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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (436g) Recipe makes 2 servings The following items or measurements are not included below: pork coating mix |
||
| Calories 1386 | ||
| Calories from Fat 881 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.0g | 150% | |
| Saturated Fat 43.8g | 218% | |
| Monounsaturated Fat 39.8g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 412mg | 137% | |
| Sodium 2836mg | 118% | |
| Potassium 689mg | 19% | |
| Total Carbohydrate 66.0g | 22% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 13.9g | ||
| Protein 58.3g | 116% | |
From: Sunshynetoo
On Jul 21, 2005
These are a little time consuming but worth the effort. I used large peppers. One with a salad makes a great lunch. Tasty.
From: Bergy
On Sep 23, 2001
Great recipe. I don't know Jimmy Dean so used hot Italian and they were very good. Thanks Diana
From: Derf
On May 6, 2002
Wow!! my mouth is all tingley, very very tastey!! Couldn't find Jimmy Dean so I used finely chopped garlic sausage. We did them cut in half and seeded, had a little trouble making it stick to the outside of the jalapenos, squeezed heck out of them. Can hardly wait to try them on my friend from the coast!! I think I will make them 1/4 size, small for appetizers, she will love them as we do!! Great lunch!! thanks for sharing Diana!!
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