1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (373g) Recipe makes 4 servings
Calories 501
Calories from Fat 249		(49%)
Amount Per Serving		%DV
	Total Fat 27.7g	42%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 11.0g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 355mg		118%
Sodium 490mg		20%
Potassium 1171mg		33%
Total Carbohydrate 41.6g		13%
	Dietary Fiber 5.3g	21%
	Sugars 3.1g
Protein 21.6g		43%
detailed view... how is this calculated?

Arkansas Breakfast Casserole

Recipe #86215 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Boyz 5
Mar 11, 2004

I derived this recipe from "THE COUNTRY FAIR COOKBOOK" by L. Stallworth/R. Kennedy. I am sure you could substitute frozen hash browns for the cubed cooked potatoes.

SERVES 4 (change servings and units)

Ingredients

6 slices bacon, cut in 2 inch pieces
1 small green pepper, chopped
2 tablespoons finely chopped onions
6 cups cubed cooked potatoes
1/2 cup shredded sharp cheddar cheese
6 eggs, lightly beaten
salt and pepper

Directions

1
In a large heavy skillet, cook the bacon over moderate heat until crisp.
2
Remove the bacon to drain.
3
Pour off all but 3 tablespoons of drippings.
4
Heat the drippings in pan until it sizzles.
5
Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
6
Sprinkle on the cheese and stir until it melts.
7
Add the eggs and cook, stirring gently, until the eggs are set.
8
Season with salt and pepper.
9
Sprinkle on the crumbled bacon and serve at once.

Questions about this recipe?

Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Mar 9, 2008

A wonderful, filling breakfast for such a cold, windy morning here on the farm. I had extra diced potatoes from last night's dinner, I added the onion, a red pepper and bacon and this was perfect. Followed this exactly and we just devoured this. This was even quicker to prepare then I thought it was, I put everything on the stove (after mixing) went over took care of chores and upon returning I added a bit of cheese to the top, threw into the oven for a bit, and presto, a wonderful breakfast that truly was special. Thank you!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lusil

On Jun 20, 2004

Yummy! I wanted to make something special for Father's Day for breakfast and came across this recipe. Everyone loved it! I used red pepper from DH's garden and added spices (chili powder, paprika, S/P)to the veggies while they were cooking. Thanks Boyz 5 for helping me get DH's special day off to a delicious start. :o)

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews