Arepas

Ingredients

• 1 cup cornmeal (PAN harina)
• 1 cup water
• 1/4 cup parmesan cheese, shredded
• 1/2 cup queso blanco, shredded
• 1/2 cup colby-monterey jack cheese, shredded
• 1/4 cup buttermilk or hispanic cream

Directions

1. 1

   Combine cornmeal and water in a bowl.

2. 2

   Add cheese and then buttermilk.

3. 3

   Heat a non-stick skillet (low).

4. 4

   Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.

5. 5

   heat for about 5 minutes, continually checking that it does not burn.

6. 6

   when it is golden brown flip over to other side for about five minutes.

7. 7

   shred additional queso blanco on top and serve.