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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch fresh dill pimiento |
||
| Calories 257 | ||
| Calories from Fat 166 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 422mg | 17% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 7.2g | ||
| Protein 6.4g | 12% | |
SERVES 4 -6
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From: Chef Kate
On Jun 13, 2008
A very enjoyable dish! We had this at room temp as part of a buffet of Greek salads and vegetable dishes and it was a great success. This verey simple treatment of the ingredients really brings out the best in each.
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