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Nutrition Facts
Serving Size 1 (62g) Recipe makes 8 servings
Calories 4
Calories from Fat 0		(19%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 17mg		0%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.0g
Protein 0.2g		0%
detailed view... how is this calculated?

Arabic Qahwa

Recipe #189733 | 30 min | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: grapefruit
Oct 8, 2006

qahwa arabiya

SERVES 8 (change servings and units)

Ingredients

1 tablespoon arabic coffee
2 tablespoons cardamoms, roughly ground
2 cups water
1/4 teaspoon saffron (optional)

Directions

1
warm coffee on low heat.
2
add water and bring to boil 3-4 minutes
3
remove from heat and allow coffee to settle.
4
filter.
5
add cardamom and saffron.
6
bring to boil once again, simmer 20 minutes
7
serve.

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Featured Reviews for This Recipe

From: Annacia

On Jul 7, 2009

This is so good!, I personally think that the exquisite flavor comes from the middle eastern coffee. It's so rich and deep flavored without any bitterness at all and the cardamom is wonderful. I'm sorry that I had to skip the saffron but I don't have any. Made for the Comfort Cafe, July,09 but I'll surely be making this again and again!

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From: Pineapple Nutty

On Oct 15, 2006

Great, this is one of the best and traditional recipes my mom makes EVER Y SINGLE DAY but as saffron is expensive outside the middle east i dont think people would acctuatll afford it. but as my mom gets her saffron cheaply from saudi arabia. its so cheap seriously there. it isnt very valuble in the middle east but it is outside like in europe where i live.

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