My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (111g)

Recipe makes 4 servings

Calories 218
Calories from Fat 171 (78%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 9.6g 48%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 347mg 115%
Sodium 191mg 7%
Potassium 172mg 4%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.6g 2%
Sugars 1.0g
Protein 10.0g 19%

detailed view...

how is this calculated?

Arabic Omelet ("ijee") Middle East, Palestine

Recipe #322492 | 10 min | 5 min prep | add private note
Pali's Favorites

By: Pali's Favorites
Sep 2, 2008

This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!

SERVES 4 -6 , 2 omelets (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except butter.
  2. 2
    Place 1 1/2 tablespoons butter in pan and heat.
  3. 3
    Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
  4. 4
    Repeat with the rest of the mixture to yield 2 omelets.
  5. 5
    Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Jamilah's Kitchen

On Oct 4, 2008

Delicious eggs I liked it with the mint. Gave it that middle eastern flair. Made for Ramadan Tag 2008.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Elmotoo

    On Sep 19, 2008

    Oh yeah, this was delicious!!! I used all 6 eggs in my 12" cast iron skillet to make 1 large omelet. Then ate the whole thing. I used dry mint & couldn't really taste it - I'll bet fresh would be MUCH better (or try more than 1tsp dry). Made for Ramadan Tag.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved