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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 4 servings |
||
| Calories 218 | ||
| Calories from Fat 171 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 347mg | 115% | |
| Sodium 191mg | 7% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.0g | ||
| Protein 10.0g | 19% | |
SERVES 4 -6 , 2 omelets
From: Jamilah's Kitchen
On Oct 4, 2008
Delicious eggs I liked it with the mint. Gave it that middle eastern flair. Made for Ramadan Tag 2008.
From: Elmotoo
On Sep 19, 2008
Oh yeah, this was delicious!!! I used all 6 eggs in my 12" cast iron skillet to make 1 large omelet. Then ate the whole thing. I used dry mint & couldn't really taste it - I'll bet fresh would be MUCH better (or try more than 1tsp dry). Made for Ramadan Tag.
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