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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 4 servings

Calories 81
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 1mg 0%
Total Carbohydrate 19.2g 6%
Dietary Fiber 0.0g 0%
Sugars 18.3g
Protein 1.7g 3%

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Aquarium Cups

Recipe #112102 | 1¼ hours | 15 min prep | add private note

By: jellyko
Feb 25, 2005

fun treat for kids!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Stir boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved.
  2. 2
    Mix cold water and ice to make 1 1/4 cups.
  3. 3
    Add to gelatin, stirring until slightly thickened.
  4. 4
    Remove any remaining ice.
  5. 5
    Can refrigerate if it still seems thin.
  6. 6
    to thicken slightly.
  7. 7
    Pour gelatin into clear plastic cups.
  8. 8
    Suspend gummy fish in gelatin.
  9. 9
    Refrigerate 1 hour or until firm.

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