April Fools' Day Cauliflower Milkshake

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 garlic clove, minced
• 1 bay leaf
• 1/2 teaspoon salt
• 6 cups cauliflower florets
• 3 cups water
• 2 cups reduced-sodium chicken broth
• 1/2 cup 10% cream

Directions

1. 1

   Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).

2. 2

   Add in cauliflower, water and stock.

3. 3

   Bring to boil and lower heat.

4. 4

   Cover and simmer until cauliflower is fork-tender (about 10 minutes).

5. 5

   Allow soup to cool slightly and discard bay leaf.

6. 6

   Puree soup until smooth with either a handblender or in batches in a blender.

7. 7

   If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.

8. 8

   Soup may now be covered and refrigerated for 2 days.

9. 9

   Strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.

10. 10

    Serve in heat proof glasses or milkshake containers.