No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 4 servings The following items or measurements are not included below: cookies 1/4 cup glace apricot |
||
| Calories 264 | ||
| Calories from Fat 185 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 58mg | 2% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 16.0g | ||
| Protein 3.8g | 7% | |
Apricot and Macadamia Nut Ice Cream
By: Rainette
Aug 7, 2006
A no-effort ice-cream that looks and tastes beautiful. Recipe can be made a day ahead. You could also add a tablespoonful or two of Grand Marnier if you want to be fancy!
SERVES 4
Ingredients
- 2 cups vanilla ice cream, softened slightly
- 1/2 cup chopped roasted macadamia nuts (unsalted)
- 1/4 cup chopped plain sweet cookie
- 1/4 cup of chopped glace apricot
Directions
1
Place all ingredients in a medium sized bowl.2
Stir until combined, and spoon into 4 serving/sorbet glasses.3
Freeze till firm.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Two Minute Banana-Cinnamon Caramel Crunch Ice Cream
Browse similar recipes by category
- Course > Desserts > Frozen
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Sweet
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved