Apricot Whip Pie

Ingredients

• 1 1/2 cups apricots, pitted and chopped
• 2 apricots
• 1 container Cool Whip (not the massive tub-the medium size one)
• 1/4 cup apricot preserves
• 1 pie shell

Directions

1. 1

   Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.

2. 2

   Scoop into the prepared pie shell and chill.

3. 3

   Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.