Apricot Thrones With Cheese and Pecans

Ingredients

• 15 pecan halves, toasted
• 2 ounces cream cheese, room temperature
• 2 ounces blue cheese
• 15 dried apricots

Directions

1. 1

   Preheat oven to *325.

2. 2

   Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.

3. 3

   Combine the cheeses and stir until evenly mixed.

4. 4

   Divide the cheese mixture into 15 equal pieces.

5. 5

   Place one piece of cheese on top of one dried apricot and top with toasted pecan.

6. 6

   Transfer to serving plate and refrigerate.

7. 7

   Recipe can be completed to this point up to 8 hours before serving.

8. 8

   Serve at room temperature.