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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 small jelly jars 227g Recipe makes 12 small jelly jars) |
||
| Calories 545 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 66mg | 2% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 139.5g | 46% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 137.1g | ||
| Protein 1.9g | 3% | |
Ingredients
Directions
1
Boil first 3 ingredients together for 15 minutes.2
Remove from stove and add Jell-O.3
Stir well.4
Put into jars.5
Let stand 12 hours before freezing.
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