Apricot Peach Berry Buckle

Ingredients

Filling

• 3-4 cups mixed fruit (as in title)
• 1/4 cup sugar

Buckle

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 1/3 cup sugar
• 1 large egg
• 1/4 cup milk
• 2 tablespoons packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into bits

Directions

1. 1

   In bowl mix one cup of flour, baking powder, and salt. In second bowl, beat 4 tbsp butter and sugar. Beat in egg. On low, alternately beat in flour mix and milk.

2. 2

   In bowl mix 2 tbsp flour, brown sugar and cinnamon. Rub in cold butter until crumbly. Spoon batter over filling; top with brown sugar mixture.

3. 3

   Bake in a 350 oven until nicely browned and fruit is bubbling.