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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bundt cake 1229g Recipe makes 1 bundt cake) The following items or measurements are not included below: lemon flavoring |
||
| Calories 4365 | ||
| Calories from Fat 2199 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 244.4g | 375% | |
| Saturated Fat 36.5g | 182% | |
| Monounsaturated Fat 78.3g | ||
| Polyunsaturated Fat 115.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 856mg | 285% | |
| Sodium 3729mg | 155% | |
| Potassium 1030mg | 29% | |
| Total Carbohydrate 505.8g | 168% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 315.6g | ||
| Protein 49.3g | 98% | |
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Apricot Nectar Cake
By: Jellyqueen
Mar 11, 2003
This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
1 bundt cake
Ingredients
- 1 yellow cake mix
- 3/4 cup apricot nectar
- 3/4 cup oil
- 4 eggs
- 1 teaspoon lemon flavoring
Glaze
- 1/2 cup powdered sugar
- 2 lemons, juice of
Directions
1
Mix all ingredients well.2
Bake 1 hour in 300 F oven in a greased and floured bundt pan.3
Mix glaze ingredients and pour over cake while still hot.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Amberngriffinco
On Dec 10, 2008
This was VERY easy to make. The cake was a bit crumbly, but very good texture. I found the cake just laking in flavor. . it needed more something. a
From: ~Nimz~
On Oct 31, 2008
I agree with justcallmetoni, the only problem I had with this cake was keeping DH out of it and I was unsuccessful doing that. It did get to sit for about 6 hours before he swapped a piece. I love this cake. I used a lemon cake mix instead of yellow and put it in a 9X11 dish. Cooked it for 45 minutes and it was perfect. My sister makes it all the time and it's one of her favorites and mine. Thanks JQ.
From: chocolover
On Oct 23, 2006
This was really moist and delicious! I think it would be nice to sprinkle some powdered sugar on top to decorate but otherwise everything was just right.
From: TansGram
On Sep 9, 2006
This recipe brings back childhood memories for me also. My grandmother used to make this for us all the time. I had misplaced the recipe and am so glad to find it here. So DELICIOUS!
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