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Nutrition Facts
Serving Size 1 (51g) Recipe makes 4 servings The following items or measurements are not included below: 4 chicken breast fillets
Calories 99
Calories from Fat 61		(61%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 201mg		8%
Potassium 55mg		1%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.3g	1%
	Sugars 9.3g
Protein 0.6g		1%
detailed view... how is this calculated?

Apricot Mustard Chicken

Recipe #215531 | 25 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Carolyn J =^..^=
Mar 8, 2007

This is a very tasty and simple recipe with only 7 ingredients. The marinade can also be used on chicken thighs or lamb steaks. Meat can also be marinated overnight. Serve with salad or vegetables.

SERVES 4 (change servings and units)

Ingredients

1/2 cup apricot nectar
1 tablespoon teriyaki sauce
2 tablespoons olive oil
1 tablespoon honey
2 teaspoons grainy mustard
1 garlic clove, crushed
4 chicken breast fillets

Directions

1
Make a marinade by combining the first 6 ingredients in a shallow dish.
2
Add chicken fillets to dish, turning to coat in marinade. Cover and refrigerate for several hours.
3
Add chicken to heated frypan or greased barbecue plate, then cook over a low heat, basting with some of the marinade until chicken is browned on both sides and cooked through.

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Featured Reviews for This Recipe

From: Merlot

On Oct 27, 2007

This is awesome! We absolutely loved the flavor of the marinade. The chicken turned out very tender and flavorful. The apricot nectar is a great combination along with the mustard. Thanks for wharing this winner, Carolyn J. I'm off to check out your other recipes.

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