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Nutrition Facts
Serving Size 1 dozen 248g Recipe makes 4 dozen)
Calories 649
Calories from Fat 281		(43%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1352mg		56%
Potassium 422mg		12%
Total Carbohydrate 81.0g		27%
	Dietary Fiber 0.6g	2%
	Sugars 44.5g
Protein 16.2g		32%
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Apricot Kielbasa Slices

Recipe #149893 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Jan 1, 2006

Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

4 dozen (change servings and units)

Ingredients

1 lb kielbasa or Polish sausage, cut into 1/4-inch slices
1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon ground ginger

Directions

1
In a large skillet, brown the sausage - drain and set aside.
2
Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
3
Return the sausage to the pan and cook for 5-6 minuted or heated through.

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Featured Reviews for This Recipe

From: sydney200025

On Oct 18, 2009

Easy and tasty for either weeknight or company dinner. I too have tried this recipe with orange marmelade and freshly shredded ginger and the results were excellent. If you are in a pinch, this can be placed in a crockpot under low settings for several hours.

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From: 'nora

On Dec 13, 2008

I ended up doctoring this with orange marmalade to make a more definate flavor..and used hot dogs sliced on the diagonal. I pan fried those before adding them to the sauce. Served as an appetizer and people loved it.

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From: SashasMommy

On Oct 18, 2007

I make this all the time... it's so easy, and I have 3 out of the 5 ingredients on hand all the time, so it's easy to just stop at the store and grab two things if I need a dish for a party.

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From: Hadice

On Sep 10, 2006

This is 'killer' according to DH. He gives it five stars and wants it put in the permanent recipe file. It was a piece of cake to make. I served it over rice. This recipe does make a lot of sauce! I can see this as being a great appetizer (like cocktail weiners)

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Read all 8 reviews