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Nutrition Facts
Serving Size 1 (32g) Recipe makes 80 servings
Calories 66
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 43mg		1%
Total Carbohydrate 16.9g		5%
	Dietary Fiber 0.3g	1%
	Sugars 16.5g
Protein 0.2g		0%
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Apricot Jam

Recipe #98366 | 1 hour | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: incdeb
Aug 24, 2004

This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.

SERVES 80 , 10 cups (change servings and units)

Ingredients

8 cups diced apricots
1/4 cup lemon juice
6 cups sugar

Directions

1
Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
2
You will need 5 pint jars or 10 half-pints.
3
Combine all ingredients in a large stock pot.
4
Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
5
Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
6
Remove from heat and fill jars, leaving 1/4 head space.
7
Wipe rims clean and put the 2-piece metal canning lids in place.
8
Process in boiling water canner for 10 minutes.

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Featured Reviews for This Recipe

From: AngiC

On Sep 26, 2009

0 people found this review helpful

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From: ChOw_TiMe

On Sep 3, 2009

was very good and easy jam to make. It sets up more once I put it in the fridge. I would give this recipe to my freinds and family. Thank you

0 people found this review helpful

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From: HeyJami

On Jul 11, 2008

Made my 2nd batch - delicious! I watched the temp and brought it to 240 degrees. I also added 1/2 tablespoon of butter to keep it from foaming (great trick I learned from recipe 62194!). Turned out fantastic! Thanks for the great recipe!

4 people found this review helpful

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From: Picante

On Jun 12, 2008

I made this yesterday. It was delicious. I may have cooked it a little too much because it's more of a spread; it's really thick. However, it tastes like candy and is really good on toast.

2 people found this review helpful

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