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Nutrition Facts
Serving Size 1 (29g) Recipe makes 24 servings The following items or measurements are not included below: hallabong 8 cloves
Calories 70
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 32mg		0%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 0.2g	0%
	Sugars 17.8g
Protein 0.2g		0%
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Apricot Hallabong Marmalade

Recipe #235648 | 1 hour | 20 min prep | add private note

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By: FusionCat
Jun 19, 2007

A jammy marmalade with a kick of cloves. It's kind of sweet for a marmalade. If you can't find a hallabong (to my knowledge they're only available in Korea) then perhaps a loose-skinned orange will be very similar.

SERVES 24 , 1 bottle (change servings and units)

Ingredients

8 apricots
1 hallabong
8 cloves
2 cups sugar
2 tablespoons lemon juice

Directions

1
Cut up the apricots, deseeding them.
2
Slice the hallabong, including the peel.
3
Add to 4 cups boiling water.
4
Stir, add the 8 cloves and 2 cups of sugar.
5
Keep stirring and simmering until the water boils down. When the marmalade starts to thicken, and is gaining a kind of jammy consistency, it's time to turn off the stove. Eat some while it's hot, and put the rest in the refrigerator (I'm too lazy to do any canning so I make enough for one bottle to go in the fridge right away.).