Apricot Flapjacks

Ingredients

• 5 ounces butter
• 5 tablespoons light brown sugar
• 4 tablespoons corn syrup
• 7 ounces porridge oats
• 2 ounces dried apricots, finely chopped

Directions

1. 1

   Preheat the oven to 375°F Grease and line a shallow 7x10in baking tin.

2. 2

   Put the butter, sugar and syrup in a saucepan and melt over medium-low heat.

3. 3

   Stir in the oats and apricots,

4. 4

   Spoon the mixture into the prepared tin. Bake in the preheated oven for 25 minutes.

5. 5

   Remove from the oven, and cut into slices while still warm.