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Nutrition Facts
Serving Size 1 cup 124g Recipe makes 1 cup) The following items or measurements are not included below: low-calorie apricot jam
Calories 363
Calories from Fat 299		(82%)
Amount Per Serving		%DV
	Total Fat 33.3g	51%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 706mg		29%
Potassium 150mg		4%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.9g	3%
	Sugars 2.6g
Protein 6.6g		13%
how is this calculated?

Apricot Curry Dressing

Recipe #154255 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jogreen
Feb 1, 2006

Something a little different. For those on WW points ..... 1Tbps = 1 point. For those not watching their weight you can use standard ingredients This dressing quickly became our all time favourite. You can add more of what you like, ie, garlic or curry powder to vary the taste. If the mixture is too thick for what you want to use it for, just add some fat free or low fat milk to thin it down.

1 cup (change servings and units)

Ingredients

1/4 cup light mayonnaise
1/4 cup light cream cheese or light sour cream
1/4 cup weight watchers low-calorie apricot jam (or other lo cal jam)
1 teaspoon curry powder
2 garlic cloves

Directions

1
Finely chop or crush the garlic.
2
Mix all ingredients together in a shaker or mix with a whisk.
3
Refrigerate until ready to use.

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Featured Reviews for This Recipe

From: Fairy Godmother

On Jul 18, 2006

This was really good. Great as a veggie dip also.

0 people found this review helpful

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From: Jen T

On Mar 6, 2006

This dressing has become our favourite too. Goes well with chicken & salad sandwiches or as a dressing for lettuce salad or even use for coleslaw dressing. I have also used it for potato salad. Thanks Jo for this 'keeper'. It has many uses

2 people found this review helpful

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