Apricot Chicken with Pasta

Ingredients

• 1 onion
• 2 cloves garlic
• 1 tablespoon oil
• 2 chicken breasts

• 1 (425 g) can apricots
• 2 tablespoons malt vinegar
• 1 teaspoon ginger, ground
• 1 pinch cayenne pepper
• salt
• black pepper, freshly ground
• 400 g fettuccine

Directions

1. 1

   Peel onion and chop finely, Crush, peel and chop garlic. Heat oil in a saucepan and saute onion and garlic for 5 minutes, or onion is transparent. Cut chicken breasts into thin strips.

2. 2

   Add to pan and stir fry 2 - 3 minutes, or until chicken is cooked.

3. 3

   Drain apricots, leaving about 2 Tbsp of the juice. Puree in a food processor or blender.

4. 4

   Add vinegar, ginger, cayenne, salt and pepper.

5. 5

   Mix to combine then pour into the saucepan.

6. 6

   Bring mixture to the boil.

7. 7

   Cook pasta in boiling salted water for 8 - 10 minutes, or until tender.

8. 8

   Drain.

9. 9

   Serve chicken over pasta.