1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (21g) Recipe makes 60 servings
Calories 70
Calories from Fat 25		(35%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 25mg		1%
Potassium 134mg		3%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 0.8g	3%
	Sugars 10.3g
Protein 1.0g		1%
detailed view... how is this calculated?

Menus using this recipe:

Grandma's

Perfect Pixie

Apricot Balls

Recipe #181539 | 4 min | 4 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Perfect Pixie
Aug 14, 2006

My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Christmas Truffles. They are good any time of the year

SERVES 60 (change servings and units)

Ingredients

395 g sweetened condensed milk (just 1 tin)
4 cups shredded coconut
1 lb dried apricot, chopped into small pieces
1 lemon, juice of

Directions

1
You also need a lot (I mean mountains, literally) of caster sugar for rolling.
2
To make, mix all ingredients and roll into 60 tsp size balls, they may take a while to form balls but the warmth of your hands should do it (very sticky).
3
Coat completely in caster sugar.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fairy Bread

Asian Inspired Coconut Crab Cakes

Mushroom Garlic Cream Tarts

Rachel's Fried Ravioli

Apple Coffee Cake With Crumble Topping

Featured Reviews for This Recipe

From: NYKiwi

On May 7, 2009

I made it with a slight difference, since I had extra coconut, and I rolled the apricot balls in coconut and a little sugar instead of caster sugar only.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews