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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 10 servings |
||
| Calories 356 | ||
| Calories from Fat 111 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 191mg | 7% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 59.4g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 36.8g | ||
| Protein 3.3g | 6% | |
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