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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 6 servings |
||
| Calories 441 | ||
| Calories from Fat 215 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 280mg | 11% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 34.5g | ||
| Protein 3.5g | 7% | |
From: .michelle.
On Nov 12, 2007
This was so good! My husband and I loved it! Kater, I think you might have used a deep dish pie crust, because mine was filled to the very top and I just used a regular one. The only thing I did different from the recipe is that I skipped the lemon juice and sprinkled cinnamon on top. We ate ours with vanilla ice cream! Yum!
From: Chef #996313
On Oct 20, 2008
I think one c. of sugar is much too much. The first try was way too sweet. I'm going to try 1/2 c. of sugar and more lemon juice.
From: Kater
On Mar 10, 2004
I was looking for a use for my abundance of homemade applesauce and really liked this recipe. However, it didn't quite fill up a 9-inch pie crush. I think I would do 1 1/2 times the recipe next time. I also added a sprinkle of cinnamon to the filling. It tastes like an apple pie custard - very yummy!
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