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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 4 servings |
||
| Calories 132 | ||
| Calories from Fat 12 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56mg | 2% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.8g | ||
| Protein 3.4g | 6% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: TaraSutton
On Aug 26, 2009
I like this so much that I was just craving it at 11pm and had to look up the recipe again! This time (probably due to it being 11pm) I accidentally grabbed the almond extract instead of the vanilla extract and it is still a really great flavor! I really need to just memorize the measurements! Thanks for sharing!
From: Todd Clayton
On Jun 5, 2002
Made this for a finicky child, was good but the amount of ginger in the recipe is too much. Might suggest just a pinch of ginger.
From: omm nadia
On Jul 3, 2006
I love this recipe! It has gotten me to eat more oatmeal. Only two changes, I used only 2 tsp of brown sugar and a few drops of vanilla.. Thanks for you sharing your recipe!
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