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Nutrition Facts

Serving Size 1 (212g)

Recipe makes 4 servings

Calories 355
Calories from Fat 169 (47%)
Amount Per Serving %DV
Total Fat 18.8g 28%
Saturated Fat 7.1g 35%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 0.9g
Trans Fat 1.1g
Cholesterol 129mg 43%
Sodium 215mg 8%
Potassium 422mg 12%
Total Carbohydrate 21.9g 7%
Dietary Fiber 1.1g 4%
Sugars 4.2g
Protein 23.8g 47%

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Applesauce Meatloaf

Recipe #84034 | 1¼ hours | 15 min prep | add private note

By: Judy from Hawaii
Feb 15, 2004

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

SERVES 4 -6 (change servings and units)

Ingredients

Meatloaf

Filling

Directions

  1. 1
    Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  2. 2
    Make a depression in the middle of the loaf.
  3. 3
    Combine filling ingredients& pour into depression in loaf.
  4. 4
    Bake at 350 for one hour.
  5. 5
    If necessary, pour off grease before serving.

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Featured Reviews for This Recipe

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From: Derf

On Jul 9, 2008

This meatloaf is definately a change from the usual. It tasted ok but we found it to be very bland, A mouthfull of just the meatloaf part seemed to have very little flavour; a mouthfull of the meat part with the applesauce part was pleasant but not as flavourful as I thought it would be; I expected a lot more flavour from the dejong mustard, onion and pepper. I mashed the leftovers and added a lot more mustard, some dill pickle relish, a little salt and more pepper, it made a nice sandwich spread for lunch today.

0 people found this review helpful

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  • From: SculptorOfHumanFlesh

    On Jan 25, 2006

    A wonderful twist to one of my favorites dishes of all time! Don't be afraid of this recipe, although it is certainly something a little different it still tastes like a meatloaf, so if you are a meatloaf fan you will love it unless you don't like applesauce (actually, it was more like the filling of an apple pie, yes it is sweet). I made it along with mashed sweet potatoes (recipe 74982) and cornbread (recipe 87115), making all of the low fat substitutions I could (low fat butter, lean beef, etc) and it still came out great. Using 1.5lbs of meat instead of 1 didnt change the cooking time.

    2 people found this review helpful

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  • From: oriana

    On Sep 24, 2004

    This was quite nice. The apple sauce went very well with the meatloaf. Next time I might use the apple sauce all over the top of the meatloaf as I preferred to eat the bit with the apple sauce on top!

    7 people found this review helpful

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  • From: Rhonda *J*

    On Aug 31, 2004

    This was tasty Judy! I used unsweetened applesauce and added 1/2 tsp. of salt to the meat mixture. I thought hubby might turn his nose up at it, as he is not much for sweet. So, I didn't come right out and tell him what kind of meatloaf it was... he took a bite and said... "You put applesauce on meatloaf!"... I said "Why, don't you like it??...and he said , "Yeah, it's alright!"... (and he ate every bit) so I guess it passed the test! LOL! My little ones (4 3/4, & almost 2!) didn't each much of this, but they are not much into meatloaf yet...but they do like applesauce, so hopefully this will be a good one for them once they "acquire" their tastes a little more! My daughter took a few bites, but once she discovered the onions in it that was it for her!(I was hoping she wouldn't notice them as she dips everything in ketchup!but she managed to find them!)They're still a little picky yet! I served with rosemary garlic mashed potatoes, green & yellow beans, and corn on the cob, and we had an enjoyable meal. Thankyou for a tasty (and different) meatloaf recipe!

    6 people found this review helpful

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  • Read all 11 reviews

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