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Nutrition Facts

Serving Size 1 doughnuts 54g

Recipe makes 18 doughnuts)

Calories 153
Calories from Fat 20 (13%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 137mg 5%
Potassium 43mg 1%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1.0g 3%
Sugars 8.4g
Protein 3.3g 6%

how is this calculated?

Applesauce Doughnuts

Recipe #293788 | 17 min | 15 min prep | add private note

By: Wes and Sara
Mar 24, 2008

This is a GREAT doughnut for breakfast or anytime and very easy to make!

18 doughnuts (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except oil and cinnamon sugar mixture in large bowl with electric mixer.
  2. 2
    Cover and refrigerate about 1 hour.
  3. 3
    Heat oil in fryer to 375
  4. 4
    Roll out dough and cut doughnuts.
  5. 5
    Fry doughnuts 1-2 minutes per side till golden brown.
  6. 6
    Optional Sprinkle doughnuts with cinnamon-sugar mixture.
  7. 7
    ENJOY!

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