Applesauce Candy

Ingredients

• 1 cup sugar
• 1 cup unsweetened applesauce

• 1 (3 ounce) package apricot gelatin or peach gelatin
• 3/4 cup walnuts, finely chopped
• 1/4 cup powdered sugar

Directions

1. 1

   Grease an 8 x 8 x 2-inch baking pan.

2. 2

   Place sugar and applesauce in a medium saucepan.

3. 3

   Over medium heat bring to a boil and boil for 2 minutes.

4. 4

   Stir in gelatin until dissolved; remove from heat. Stir in nuts.

5. 5

   Pour into baking pan.

6. 6

   Cover lightly and let stand at room temperature for 24 hours.

7. 7

   Cut into 1-inch squares.

8. 8

   Roll in powdered sugar.

9. 9

   Let stand for 24 hours and roll in powdered sugar again.