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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 9 servings

Calories 289
Calories from Fat 98 (34%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 1.4g 7%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 317mg 13%
Potassium 152mg 4%
Total Carbohydrate 45.8g 15%
Dietary Fiber 1.3g 5%
Sugars 23.8g
Protein 3.3g 6%

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chia

meatloaf dinner

chia

Applesauce Cake

Recipe #58189 | 50 min | 10 min prep | add private note
chia

By: chia
Apr 4, 2003

quick, easy snack cake, and no messy bowls to clean up. this mixes right in the pan

SERVES 9 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour, sugar, allspice, baking soda and salt in an ungreased 8x8x2 pan.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Bake 35-40 minutes until toothpick inserted in center comes out clean.
  5. 5
    Serve warm or cool.

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Featured Reviews for This Recipe

From: Katiecarr

On Nov 16, 2009

I needed a cake with no dairy, soy, peanuts, chocolate, corn or nuts in it for a friend who can't eat those things. I wasn't expecting a whole lot, but this cake was delicious! I will definately be making this cake again. Next time I will add a cream cheese frosting if everyone can eat dairy. I omitted the nuts. I used unsweetend applesauce and 1 cup regular flour and 2/3 cup whole wheat flour; I also used olive oil instead of vegetable oil. The cake was very moist. I think I could have eaten the whole pan!

0 people found this review helpful

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    From: SuzySchool

    On Oct 28, 2009

    This was easy and pretty good. I used apple juice instead of water and added extra ground cloves and apple pie spice. The cake was a little dry for us..next time I will add more applesauce and maybe cinnamon chips. Very nice flavor and I love that it is egg-free....we have allergies over here. Thank you!

    0 people found this review helpful

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  • From: Innisfree

    On Feb 11, 2005

    Keep this flavorful cake in mind when you need a quick dessert and the cupboard is almost bare. Single-serving applesauce containers are just the right size, and you don't even need an egg! I didn't want a strong allspice flavor so I substituted 1/2 teaspoon cinnamon and 1/2 teaspoon cardamon for 1 teaspoon allspice. This would also be a nice breakfast/brunch cake.

    7 people found this review helpful

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    From: PanNan

    On Apr 7, 2003

    Very easy to make, and just the right size for the three of us. This cake reminds me of spice cake, it has a very nice allspice flavor. I served it with vanilla ice cream - YUM!

    6 people found this review helpful

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  • Read all 37 reviews

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