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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 9 servings |
||
| Calories 289 | ||
| Calories from Fat 98 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 317mg | 13% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 23.8g | ||
| Protein 3.3g | 6% | |
Applesauce Cake
By: chia
Apr 4, 2003
quick, easy snack cake, and no messy bowls to clean up. this mixes right in the pan
SERVES 9
Ingredients
- 1 2/3 cups flour
- 1 cup brown sugar
- 1 1/2 teaspoons allspice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 1/3 cup chopped nuts
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
Directions
1
Preheat oven to 350°.2
Mix flour, sugar, allspice, baking soda and salt in an ungreased 8x8x2 pan.3
Mix in remaining ingredients.4
Bake 35-40 minutes until toothpick inserted in center comes out clean.5
Serve warm or cool.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Kosher
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Katiecarr
On Nov 16, 2009
I needed a cake with no dairy, soy, peanuts, chocolate, corn or nuts in it for a friend who can't eat those things. I wasn't expecting a whole lot, but this cake was delicious! I will definately be making this cake again. Next time I will add a cream cheese frosting if everyone can eat dairy. I omitted the nuts. I used unsweetend applesauce and 1 cup regular flour and 2/3 cup whole wheat flour; I also used olive oil instead of vegetable oil. The cake was very moist. I think I could have eaten the whole pan!
From: SuzySchool
On Oct 28, 2009
This was easy and pretty good. I used apple juice instead of water and added extra ground cloves and apple pie spice. The cake was a little dry for us..next time I will add more applesauce and maybe cinnamon chips. Very nice flavor and I love that it is egg-free....we have allergies over here. Thank you!
From: Innisfree
On Feb 11, 2005
Keep this flavorful cake in mind when you need a quick dessert and the cupboard is almost bare. Single-serving applesauce containers are just the right size, and you don't even need an egg! I didn't want a strong allspice flavor so I substituted 1/2 teaspoon cinnamon and 1/2 teaspoon cardamon for 1 teaspoon allspice. This would also be a nice breakfast/brunch cake.
From: PanNan
On Apr 7, 2003
Very easy to make, and just the right size for the three of us. This cake reminds me of spice cake, it has a very nice allspice flavor. I served it with vanilla ice cream - YUM!
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