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Nutrition Facts
Serving Size 1 pieces 43g Recipe makes 24 pieces)
Calories 138
Calories from Fat 45		(33%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 169mg		7%
Potassium 92mg		2%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 0.5g	1%
	Sugars 11.0g
Protein 1.6g		3%
how is this calculated?

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Applesauce Cake

Recipe #22708 | 45 min | 20 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Virginia
Mar 16, 2002

This recipe came from King Arthur Flour, its wonderful, the molasses really add to the rich flavor.

24 pieces (change servings and units)

Ingredients

1/2 cup vegetable oil
2 eggs
1/3 cup molasses
1 cup applesauce
2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions

1
In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth.
2
Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg.
3
beat till smooth.
4
Pour batter into a lightly greased and floured 9x13 in baking pan.
5
Place cake in a preheated 375 degree oven.
6
Bake for 25 minutes or until it tests done.
7
Remove and cool completely ona wire rack.
8
Just before serving dust with powdered sugar.

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Featured Reviews for This Recipe

From: beth

On Apr 4, 2008

Okay, nothing special. I used all applesauce. It is kinda chewy. It was simple to put together and quick to bake, but the flavor was ho-hum. I would not make again. **I want to update this to say how much BETTER the cake is a day or two later. It is much moister and tastier. I will make it again with walnuts and raisins, at the request of my husband. Thanks!!

0 people found this review helpful

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From: Chef #619121

On Mar 8, 2008

This was an easy quick cake. It was delicious with a dollop of homemade whipped cream. Just sweet enough to take care of the sweet tooth. I also replaced some of the oil with more applesauce.

0 people found this review helpful

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From: Dixie in Pa

On Oct 22, 2005

Easy...delicious. I decreased the oil to 1/4 cup and increased the applesauce to 1 1/4 cups..may omit the oil completely next time and use 1 1/2 cups applesauce...but WILL make it again...thanks for sharing

3 people found this review helpful

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From: Beckie529

On Jul 25, 2002

This is very similar to an old family recxipie of mine. I can't share the exact recipie--it's a sworn family secret. But this one thing I will share: try it with chocolate chips stirred in!

2 people found this review helpful

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