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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 8 servings |
||
| Calories 582 | ||
| Calories from Fat 271 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.2g | 46% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 105mg | 35% | |
| Sodium 372mg | 15% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 73.7g | 24% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 37.8g | ||
| Protein 6.5g | 13% | |
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