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Nutrition Facts
Serving Size 1 (360g) Recipe makes 2 servings
Calories 241
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 298mg		8%
Total Carbohydrate 63.6g		21%
	Dietary Fiber 6.9g	27%
	Sugars 53.7g
Protein 0.7g		1%
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Christmas Dinner 2007

ladypit

Applesauce

Recipe #70097 | 40 min | 15 min prep | add private note

⁽¹⁰⁷⁾ RATE IT NOW Print Recipe

By: Rachel Savage
Sep 2, 2003

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

SERVES 2 -6 , 2 cups (change servings and units)

Ingredients

4 apples, peeled, cored and sliced
1/2 cup water
1/4 cup sugar
1/2 teaspoon cinnamon or nutmeg

Directions

1
Put the apples and water in a saucepan.
2
Cover and bring to the boil.
3
Boil over low heat, stirring occasionally, 20 minutes.
4
Stir in sugar and cook until it dissolves.
5
Add cinnamon or nutmeg.
6
Serve warm or cold.

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Featured Reviews for This Recipe

From: Terri Anne

On Nov 8, 2009

so easy, and yet, so delicious

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From: CryPixie83

On Nov 2, 2009

My great aunt used to make a huge country breakfast when we visited in the summers, and I always loved her homemade, warm applesauce. This takes me right back to my childhood, thanks so much! I used brown sugar instead of white and next time I'll use cinnamon only instead of both spices. I can't believe how easy this was!

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From: WildFamily

On Mar 21, 2007

Yum! I omitted the sugar on this, as I've been going for natural fruit sugars lately and the apples have plenty! I have made this twice now, with a double and a triple recipe. One thing - it took much longer than 20 mins on step 3 - more like 45 mins to an hour for me; probably due to the amount of apples.

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