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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 6 servings |
||
| Calories 183 | ||
| Calories from Fat 5 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 48.8g | 16% | |
| Dietary Fiber 8.5g | 33% | |
| Sugars 36.7g | ||
| Protein 0.9g | 1% | |
Ingredients
- 10 large jonagold apples or jonathan apples
- water, to cover
- cinnamon
- sugar
Directions
1
If you have a ricer, quarter and core the apples.2
Place apples in crockpot and cover with water.3
Sprinkle cinnamon on top as desired.4
After apples have cooked, mill through ricer removing skin and crushing.5
Sugar to taste.6
Serve warm or chilled.7
If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.8
My nephew insists on having this with baked ham!
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- Course > Side Dishes
- Main Ingredient > Fruit
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Amanda Beth
On Feb 15, 2009
Good applesauce! I added way to much water. Apparently, apples float, lol. I had to cook for about 16 hours to get to an applesauce consistency, which caused my applesauce to turn a dark brown. My kids wouldn't eat it plain, but I added it to muffins and pancakes! Thanks for a good recipe I will use again, just being mindful of the amount of water!
From: Daisy Daze
On Oct 3, 2005
I only had Macs and I chunked them with skins and cooked them in a heavy pan until they were soft. I put in some sugar and cinnamon and the whole house smelled sooooo good! My kids help run them thru the food mill and were so proud of all the compliments they got on their delicious applesauce. A keeper!
From: Sharon123
On Dec 8, 2002
This is so good. I used Winesap apples, straight from the orchard, peeled and cut in chunks. I covered with water, and cooked in a large pan, I needed to get them done within a few hours. I didn't need to add any sugar, they were perfect!!! Thanks!
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