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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 8 servings The following items or measurements are not included below: 4 slices lemon peel |
||
| Calories 164 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 150mg | 6% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 36.9g | ||
| Protein 0.5g | 0% | |
Applesauce
By: Sandylee
Sep 7, 2006
There is nothing better than homemade applesauce with apples from your own apple trees, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill.
SERVES 8 , 1 recipe
Ingredients
- 3-4 lbs apples, peeled, cored, and quartered (granny smith, fuji, or gravenstein apples, or a combination of all three.)
- 4 slices lemon peel
- 1 lemon, juice of
- 3 inches cinnamon sticks
- 1/4 cup dark brown sugar
- 1/2 cup white sugar (up to 1/2 cup)
- 1 cup water
- 1/2 teaspoon salt
Directions
1
Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes and remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.2
Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream.3
Freezes easily, lasts up to one year in a cold freezer.
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Browse similar recipes by category
- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal > Fall
Featured Reviews for This Recipe
From: Sorengyrl
On Apr 27, 2009
So easy to make, and easy to adjust for smaller batches. This last time I made it, I threw in a handful of strawberries, which added a little punch, but it doesn't need anything changed.
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