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Nutrition Facts
Serving Size 1 (210g) Recipe makes 4 servings
Calories 253
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 125mg		3%
Total Carbohydrate 65.8g		21%
	Dietary Fiber 2.8g	11%
	Sugars 61.8g
Protein 0.3g		0%
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Applesauce

Recipe #12815 | 40 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Alberta
Oct 16, 2001

I do like easy and good. Using organic apples, just core them. If not then peel the apples first. This is made to your order--the amount you want and the sweetness you like. Prep time depends on if you have to peel the apples or not--cooking time on just how soft you like them. If you prefer to microwave, the time is shortened by about 10 minutes. Use less water, comes out better.

SERVES 4 -8 , 3 -6 Cups (change servings and units)

Ingredients

1-2 lb apple, mix varieties
1/3-1/2 cup red cinnamon candies (or 1 t cinnamon + 1/2 t cloves t allspice)
1/2 teaspoon allspice
1/2-1 cup water
1 cup sugar (depending on apple varieties used)

Directions

1
Core apples (and/or peel-see message).
2
Cut into chunks the size you prefer.
3
Put water into saucepan with apples.
4
Dump red hot candies over top.
5
About 10 minutes into cooking time, mix candies into softened apples.
6
Simmer until as soft or done as you like it.

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Featured Reviews for This Recipe

From: Scarlett516

On Oct 4, 2008

This was excellent! I used a combination of apples and pears to make an apple-pear sauce.

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From: Luke Russell

On Oct 8, 2006

Very good! The red hots made it easy and yummy. I didn't add the sugar though. The apples were sweet enough, and I like my applesauce a bit tart.

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From: ruth1978

On Jan 15, 2005

The recipe is great but i used more allspice and cloves for my taste. I guess you just put final product in the food processor to get the applesauce consistency, right? Well the family loved it and it is a hit in MD!

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Read all 3 reviews