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Nutrition Facts
Serving Size 1 quart 1043g Recipe makes 1 quart)
Calories 998
Calories from Fat 470		(47%)
Amount Per Serving		%DV
	Total Fat 52.3g	80%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 22.9g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 969mg		40%
Potassium 1423mg		40%
Total Carbohydrate 122.8g		40%
	Dietary Fiber 17.3g	69%
	Sugars 79.9g
Protein 18.5g		37%
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Apples and Onions: a Side Dish for Pork

Recipe #25405 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Aroostook
Apr 16, 2002

Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.

1 quart (change servings and units)

Ingredients

1/4 lb lean bacon
1 lb apple, sliced
1 lb onion, peeled and sliced
salt and pepper
1 tablespoon brown sugar (use only if apples are tart and the onions too strong)

Directions

1
Cut bacon in inch squares and fry out.
2
Remove bacon.
3
Reserve grease.
4
Clean the fry pan.
5
Add 1 tablespoon of bacon fat to hot fry pan and add onions.
6
Brown the onions until golden and translucent.
7
Add more fat if needed.
8
Add apples and cook until tender.
9
Taste, if mixture is a bit sharp, add brown sugar.
10
Pour apples/onions into a hot baking dish.
11
Top w/ crumbled bacon.
12
Cover& keep warm in oven until serving time.

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Featured Reviews for This Recipe

From: Heatherbelle2

On Jan 11, 2007

This was a great accompaniment to a rolled pork loin roast. I used brown sugar as my apples were a bit tart, as suggested. This is a keeper, thank you