Apples With Honey

Ingredients

• 4 dessert apples
• 1 lemon, juice of
• 2 tablespoons clarified butter
• 2 tablespoons pine nuts
• 2 tablespoons raisins
• 2 tablespoons honey
• 1 tablespoon orange flower water

Directions

1. 1

   Peel & core the apples. Cut each into quarters & sprinkle with the lemon juice to prevent from browning.

2. 2

   Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.

3. 3

   Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).

4. 4

   Add the orange-flower water to deglaze the apples. Serve hot -- .