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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 10 servings |
||
| Calories 324 | ||
| Calories from Fat 95 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 386mg | 16% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 54.2g | 18% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 33.0g | ||
| Protein 4.3g | 8% | |
Chicken With Tarragon, Garlic & Olives
From: PumpKIM
On Nov 5, 2009
I'm giving this recipe 5 stars based on the fact that if I had done it properly, I can tell it would be amazing. I wanted to replace the butter with applesauce, but when I looked in my fridge, I didn't have any. So instead of 1 cup of pumpkin, I used the whole can and decreased the amount of sugar to 1 cup. The cake was definitely sweet enough, but the extra pumpkin gave it a gummy consistency. Like I said, if it had been done right, this would've been a delicious cake. I'm definitely going to try again and follow the ingredients!
From: HokiesLady
On Jan 22, 2009
Jess this cake is divine. It has such depth of flavor with the pumpkin, apples and wonderful spices. They all work so well together without having one overpower the other in any manner. The cake is moist but sturdy when slicing. I used granny smith apples for the apples. I know I will be making this very often. I served it to a friend during a coffee get together and she was raving about it too. Thanks for making me shine!! So VERY glad I tagged this in Photo Tag!!!
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