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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 10 servings

Calories 324
Calories from Fat 95 (29%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 6.2g 31%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 386mg 16%
Potassium 118mg 3%
Total Carbohydrate 54.2g 18%
Dietary Fiber 2.0g 7%
Sugars 33.0g
Protein 4.3g 8%

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Applefest Apple Pumpkin Cake

Recipe #331377 | 1 hour | 5 min prep | add private note
Jess4Freedom

By: Jess4Freedom
Oct 18, 2008

Recipe from 2005 Applefest 3rd place winner Sara Froeming. It is best served the next day when the flavors have had a chance to blend together. Any type of apple that can hold up to baking works well here.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, sift together the dry ingredients.
  2. 2
    In a large mixing bowl, cream the butter; beat in sugar. Add the eggs, one at a time. Stir in vanilla, apples, and pumpkin.
  3. 3
    Blend in dry ingredients and orange peel. Turn into a greased and floured 9-inch bundt or angel cake pan.
  4. 4
    Bake in a 350 degree oven for 55 to 60 minutes, then turn out on a rack to cool. Sprinkle with confectioners' sugar when cool.

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Featured Reviews for This Recipe

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From: HokiesLady

On Jan 22, 2009

Jess this cake is divine. It has such depth of flavor with the pumpkin, apples and wonderful spices. They all work so well together without having one overpower the other in any manner. The cake is moist but sturdy when slicing. I used granny smith apples for the apples. I know I will be making this very often. I served it to a friend during a coffee get together and she was raving about it too. Thanks for making me shine!! So VERY glad I tagged this in Photo Tag!!!

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