Applebee's-Style Baby Back Ribs

Ingredients

• 1 lb rack of baby-back pork ribs, cut in half
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

Directions

1. 1

   Place ribs in a large pot and fill pot with enough water to cover ribs.

2. 2

   Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.

3. 3

   While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.

4. 4

   Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.

5. 5

   Place boiled ribs, meat side down, on a broiler pan.

6. 6

   Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.

7. 7

   Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

8. 8

   If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.