1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 1 servings |
||
| Calories 755 | ||
| Calories from Fat 286 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 19.6g | 98% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 236mg | 9% | |
| Potassium 591mg | 16% | |
| Total Carbohydrate 86.6g | 28% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 79.6g | ||
| Protein 10.2g | 20% | |
Applebee's Mud Slide
By: Crafty Lady 13
Sep 19, 2007
Bury your sweet tooth with smooth Kahlua, creamy vanilla ice cream, whipped cream and rich chocolate syrup. This is the copy cat recipe of Applebee's Mud Slide. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.
SERVES 1
Ingredients
- 2 cups vanilla ice cream
- 2 ounces kahlua coffee liqueur
- 1 dash chocolate syrup
- canned whipped cream
Directions
1
Measure 2 cups of ice cream into your blender. Add the Kahlua and blend until smooth.2
Prepare a 16-ounce wine glass by swirling chocolate syrup around the inside of the glass. Hold the wine glass by the stem with one hand and twirl the wine glass as you squeeze the chocolate. Slowly move the chocolate up toward the rim of the glass so that the chocolate makes a continuous spiral around the inside of the glass.3
Pour the drink from the blender into the glass. Add a pile of whipped cream to the top of the drink and drizzle additional chocolate syrup over the whipped cream. Add a straw and serve.
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Browse similar recipes by category
- Course > Beverages > Cocktails
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Novelty > Copycat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Vseward (Chef~V)
On Aug 10, 2008
Pure chocolate tasting dessert! Loved it I made as the recipe states except that I swirled the chocolate syrup in smaller glasses then put in the freezer for a few minutes, Oh my this was terrific! Lovely combination and my friends loved their little desserts! Thank you for sharing such an easy and impressive dessert. (Made for Bevy Tag 8/08) Cheers ~V
From: Charlotte J
On Jan 28, 2008
Well, I'm in ice cream heaven! I do have to admit that I used only 1 cup of ice cream. I just wanted a stronger mud slide. I will be make this again. Made for Beverage Tag game 2008
From: mary winecoff
On Jan 26, 2008
Loved this! How could you go wrong with these ingredients? Sorry about the whipped cream in the picture (there is a funny story about a kid spraying whipped cream from the can in his mouth about it....don't ask). I figured alcohol will kill any germs and besides, it tasted great!
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