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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 4 servings |
||
| Calories 135 | ||
| Calories from Fat 49 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 322mg | 13% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 18.9g | ||
| Protein 1.0g | 1% | |
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Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Grey Poupon Dijon Mustard
- 1/4 cup honey
- 1 tablespoon prepared mustard
- 1 tablespoon white vinegar
- 1/8 teaspoon paprika
Directions
1
Combine ingredients in a small bowl.2
Mix well.3
Store in a covered container in the refrigerator until ready to serve.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: StacyMD187373
On Dec 15, 2008
Doesn't really taste like Applebee's to me (but I used to work there, so I ate a LOT of it). This did taste better than any store bought I've had though. I really don't like mayo, dijon or honey, but for some reason, I like this; go figure! My sauce was pretty thick to begin with but I made ahead of time to let the flavors combine. Will make again if/when I need Honey Mustard! Thanks for posting!
From: Chef #1009840
On Oct 31, 2008
this one was surprising, its really good!! when i was mixing it up it kind of smelled funny (from the mayo i think) and it was really thin and runny, but when i tasted it it tasted just like applebees! and after a couple hours in the fridge it thickened up and was super tasty! great to spruce up those frozen chicken strips!
From: Tabby Bartley
On Jul 9, 2008
when i lived in charelston, south carolina i always had applebees chicken strips with this sauce. loved it! here in ontario we dont have many applebees and most serve plum sauce instead so i was thrilled to try this and its great! as good as i remember it. i made garlic chicken strips with it. thanks!
From: mary winecoff
On Jan 19, 2005
Wonderful! I added extra paprika. I liked this because it had a small kick to it. We had it over chicken sandwiches. Thanks for a great recipe.
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