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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings
Calories 161
Calories from Fat 70		(43%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 48mg		2%
Potassium 563mg		16%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 2.0g	8%
	Sugars 1.2g
Protein 3.1g		6%
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Applebee's Garlic Mashed Potatoes (Copycat)

Recipe #101299 | 1 hour | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Ashley Maassen
Oct 5, 2004

Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.

SERVES 8 (change servings and units)

Ingredients

2 lbs red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to taste
1/4 cup garlic (whole cloves)

Directions

1
Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
2
Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
3
Unwrap and let cool until touchable.
4
Peel cloves and mash with potatoes when they are ready.
5
Wash and rinse potatoes under cold water.
6
It is not necessary to peel potatoes, unless you desire.
7
In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
8
Remove from heat and drain in colander.
9
In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
10
Keep warm.

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Featured Reviews for This Recipe

From: Chef #1314529

On Jul 4, 2009

0 people found this review helpful

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From: ChefWendyMG

On May 22, 2007

These were really good. I didn't think they tasted a lot like Applebee's but they were still good. I thought they didn't have enough garlic flavor despite adding garlic powder and garlic salt to the boiling water. I added garlic salt & g.powder to the finished product then they were too garlicky so I fixed it by making some more potatoes with no garlic which made them almost perfect. I peeled some of the potatoes & left some with skins. I also quartered them like Lorrie before cooking to speed things up. I will definatley make again.

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From: mandagirl

On Jul 9, 2006

I've tried other garlic mashed potato recipes (not from recipe zaar) and never cared for them. This recipe is perfect. It has the perfect amount of garlic and roasting the garlic first made it perfect!

1 person found this review helpful

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From: Lorrie in California

On May 16, 2006

Okay, I admit I cheated on this recipe by using garlic salt in place of the garlic due to time and the recipe still came out tasting like the potatoes Applebee's serves! I cut the red potatoes in fourths so they would cook quicker since I doubled the recipe. I used a pastry cutter to mash the potatoes so the texture would be a little lumpy rather than a masher. Results were so tasty!

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