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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (753g) Recipe makes 3 servings |
||
| Calories 1545 | ||
| Calories from Fat 1057 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 117.5g | 180% | |
| Saturated Fat 41.0g | 205% | |
| Monounsaturated Fat 43.4g | ||
| Polyunsaturated Fat 21.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 513mg | 171% | |
| Sodium 3433mg | 143% | |
| Potassium 1162mg | 33% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 109.1g | 218% | |
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Applebee's Chicken Wings
By: Mille® ™
Jun 4, 2002
When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.
SERVES 3 -6
Ingredients
- 3 dozen chicken wings (1st and 2nd wing pieces)
- 12 fluid ounces louisiana hot sauce
- 6 tablespoons unsalted butter
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons cayenne pepper
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons flour
Directions
1
Bake or deep-fry the wings until they are done.2
Mix all the sauce ingredients except flour in a saucepan.3
Cook over medium-low heat.4
When warm, add flour to thicken sauce; stir frequently.5
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.6
Mix the rest of the sauce with wings and place in baking dish.7
Bake at 300°F for about 20 minutes or until warm.8
Serve with celery sticks and blue cheese dressing.9
These are great reheated, but be warned that they get hotter each time!
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- Cuisine > North American > United States > Southern > Creole
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Featured Reviews for This Recipe
From: Northern Cook
On Dec 20, 2008
I've never had Applebee's Chicken Wings, so I wasn't sure what to expect. These turned out tasting like classic Buffalo Wings or Hot Wings. There is plenty of sauce and baking the sauce on at the end really gets it to stick to the wings. These are very spicy and we served the wings with Blue Cheese dressing for dipping - cuts the heat nicely. These really are restaurant quality (if not better).
From: sara12972
On Jul 21, 2008
Never had them at Applebee's, but sure enjoyed them at home! Great recipe! Served with cajun oven fries and cukes and tomatoes fresh from the garden to cool your mouth! Great!
From: ~jb4~
On Feb 2, 2004
Wow, my tongue is still tingling this morning from eating way too many of these. What a sauce!!! I loved it. I am going to use minced garlic in it next time to give it some more flavor. These were perfect and I have none left today. I made 72 wings and 15 people ate them all. Great recipe!!!
From: Chef #179389
On Dec 9, 2004
Awesome! This has got to be the best hotwing sauce ever. I couldn't believe my taste buds. I made it at my last family get together, and now everybody gets mad if I don't bring them! Thanks for this recipe!
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