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Nutrition Facts
Serving Size 1 (753g) Recipe makes 3 servings
Calories 1545
Calories from Fat 1057		(68%)
Amount Per Serving		%DV
	Total Fat 117.5g	180%
	Saturated Fat 41.0g	205%
	Monounsaturated Fat 43.4g
	Polyunsaturated Fat 21.1g
	Trans Fat 1.1g
Cholesterol 513mg		171%
Sodium 3433mg		143%
Potassium 1162mg		33%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.7g	2%
	Sugars 2.2g
Protein 109.1g		218%
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Christmas Eve Appetizers!

Charmie777

Applebee's Chicken Wings

Recipe #30362 | 40 min | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jun 4, 2002

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

SERVES 3 -6 (change servings and units)

Ingredients

3 dozen chicken wings (1st and 2nd wing pieces)
12 fluid ounces louisiana hot sauce
6 tablespoons unsalted butter
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour

Directions

1
Bake or deep-fry the wings until they are done.
2
Mix all the sauce ingredients except flour in a saucepan.
3
Cook over medium-low heat.
4
When warm, add flour to thicken sauce; stir frequently.
5
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
6
Mix the rest of the sauce with wings and place in baking dish.
7
Bake at 300°F for about 20 minutes or until warm.
8
Serve with celery sticks and blue cheese dressing.
9
These are great reheated, but be warned that they get hotter each time!

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Featured Reviews for This Recipe

From: Chef #1266846

On Sep 24, 2009

These are awesome!! They do actually get hotter after you re-heat them!!

0 people found this review helpful

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From: Northern Cook

On Dec 20, 2008

I've never had Applebee's Chicken Wings, so I wasn't sure what to expect. These turned out tasting like classic Buffalo Wings or Hot Wings. There is plenty of sauce and baking the sauce on at the end really gets it to stick to the wings. These are very spicy and we served the wings with Blue Cheese dressing for dipping - cuts the heat nicely. These really are restaurant quality (if not better).

1 person found this review helpful

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From: ~jb4~

On Feb 2, 2004

Wow, my tongue is still tingling this morning from eating way too many of these. What a sauce!!! I loved it. I am going to use minced garlic in it next time to give it some more flavor. These were perfect and I have none left today. I made 72 wings and 15 people ate them all. Great recipe!!!

6 people found this review helpful

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From: Chef #179389

On Dec 9, 2004

Awesome! This has got to be the best hotwing sauce ever. I couldn't believe my taste buds. I made it at my last family get together, and now everybody gets mad if I don't bring them! Thanks for this recipe!

4 people found this review helpful

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Read all 18 reviews