No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 4 servings |
||
| Calories 243 | ||
| Calories from Fat 210 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 463mg | 19% | |
| Potassium 407mg | 11% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.1g | ||
| Protein 4.0g | 7% | |
Applebee's Chardonnay Mushrooms
By: winkki
Jul 25, 2004
A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.
SERVES 4
Ingredients
- 1/2 cup butter (not margarine)
- 1/4 teaspoon garlic granules or garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb fresh mushrooms
- 1/4 cup Chardonnay wine
- 2 tablespoons dried parsley flakes
Directions
1
Clean and quarter mushrooms.2
Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.3
Season with salt and pepper.4
Turn off heat and immediately pour Chardonnay onto mushrooms.5
Add parsley and toss to coat.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Grilled Veggie & Tofu Stack With Balsamic & Mint
Family Favorite Vegetable Lasagna
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Condiments, etc.
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Mom of 3,,,
On Jan 24, 2009
These are the best mushrooms ever! I have eaten them at Applebee's and have always tried to duplicate them. It NEVER worked for me,,,, dont get me wrong they tasted okay! But when I found this recipe — I hit the mother load in my house hold! The family LOVED them,,, I served them with BBQ tri-tip.... Very Very Very NICE.... Thank you for the recipe. I will use over and over again! Thank you!
From: dicentra
On Feb 11, 2008
These are great! I served them along side of grilled (very plain) steaks. They have a lot of flavor. I used cremini mushrooms and a cheap chardonnay. Yum! 
From: whtbxrmom
On Aug 11, 2006
Too strong for 2/3 of our family. I agree with the previous review, they would probably be good over a plain steak.
From: Mrs.Khaylis
On Sep 23, 2004
I made these mushrooms and they were WONDERFUL! The only problem was my fault. I served them over steaks that I had marinated. There was too much flavor for them to compete with, next time I will serve them over plain steaks and really let the Chardonnay Mushrooms shine through!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved