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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 9 servings |
||
| Calories 535 | ||
| Calories from Fat 258 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 261mg | 10% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 65.9g | 21% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 52.1g | ||
| Protein 5.7g | 11% | |
Chicken With Tarragon, Garlic & Olives
From: Chef #847793
On Aug 26, 2009
I made these for a party one night, and everyone loved them. Now I get asked to make them all the time. They do taste just like Applebee's Blonde Brownies. Thanks for the recipe! : )
From: Chef #724593
On Apr 14, 2009
These are really good, and we enjoyed them with ice cream. Will make again!
From: Smilyn
On Jul 20, 2003
I made this and it is almost the same thing at Applebee's. If someone makes this I highly suggest to serve it with vanilla ice cream! There is a lil too much sauce, but this receipe is very good.
From: ashwee
On Jan 16, 2003
very good, tasted almost just like the applebees version. I didn't have maple extract, so i used a lot of extra maple syrup which seemed to make up for it. The brownies were a little dry but still delicious. I suggest maybe greasing the brownie pan also because they kind of stuck to the pan.
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