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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 12 servings |
||
| Calories 556 | ||
| Calories from Fat 248 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 73mg | 24% | |
| Sodium 385mg | 16% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 73.8g | 24% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 47.7g | ||
| Protein 5.2g | 10% | |
Apple or Pear Cake
By: ~Leslie~
Aug 31, 2004
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
SERVES 12 , 1 cake
Ingredients
CAKE
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs, beaten
- 1 cup oil
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 4 cups raw diced apples or pears
TOPPING
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 lb butter
Directions
1
Cake:.2
Mix all cake ingredients by hand in order given.3
Pour in a greased 9 x 13 inch pan or springform pan.4
Bake at 350 degrees for 45 minutes and remove.5
Topping:.6
In saucepan mix all ingredients and bring to a slow boil for 3 minutes.7
Pour over cake and return to oven for 4 minutes.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Apples
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef #478819
On Nov 8, 2009
Sooooo good! I loved that it had a substantial amount of apples. That makes it healthy, right? 
I used 1/2 cup of applesauce and 1/2 cup of oil, and doubled the topping. I used a 9 x 13 pan, and with the topping doubled, there was just barely enough room in the pan. We served it with whipped cream, but my husband thought that ice cream would have been better. Can't wait to have left-overs tomorrow!
From: JenniferElizabeth
On Nov 3, 2009
This was absolutely fantastic!!! I had some pears to use up after going to the orchard and this was the perfect use for them!! My toddler loved this too!! Thank you so much for this recipe, I will be making this over and over again!!
From: Redsie
On Oct 24, 2005
Delicious! Very easy and very fast to make! Next time, I will poke a few holes in the cake so that the topping gets more evenly into the cake.
From: Michelle S.
On Sep 17, 2004
This is an AWESOME cake! I was very worried at first as the batter barely worked together before I put the fruit in, but after I put in 3 pears and 1 granny smith apple it was just fine. It was done in exactly 45minutes and the topping....OH MY!!! After I finished baking the topping it looked like little pools of carmel on top. Dh went crazy, we love this cake very much and I will be serving it often.
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