1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 12 servings |
||
| Calories 556 | ||
| Calories from Fat 248 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 73mg | 24% | |
| Sodium 385mg | 16% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 73.8g | 24% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 47.7g | ||
| Protein 5.2g | 10% | |
people who like this recipe also like:
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
By: Jamie Renee
Kittencal's Extreme Chocolate Brownies
By: KITTENCAL
Just Like Lambert's "throwed" Rolls - Copycat
By: KC_Cooker
By: Charlotte J
Apple or Pear Cake
By: ~Leslie~
Aug 31, 2004
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
SERVES 12 , 1 cake
Ingredients
CAKE
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs, beaten
- 1 cup oil
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 4 cups raw diced apples or pears
TOPPING
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 lb butter
Directions
1
Cake:.2
Mix all cake ingredients by hand in order given.3
Pour in a greased 9 x 13 inch pan or springform pan.4
Bake at 350 degrees for 45 minutes and remove.5
Topping:.6
In saucepan mix all ingredients and bring to a slow boil for 3 minutes.7
Pour over cake and return to oven for 4 minutes.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Apples
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chefto3
On May 17, 2009
This cake bake up very moist. My family and I like this recipe alot. I will make again.
From: busyozmum
On Apr 24, 2009
Absolutely THE best cake I've ever made. My entire family LOVED this cake. The flavour it exquisite. We had it warm with ice cream and then cool the next day as a cake. It was gone all too quickly and I'm off to make another one. I'm positive this will become our family's favourite cake. It sure is mine. :o) Thanks for sharing such a delicious recipe.
From: Redsie
On Oct 24, 2005
Delicious! Very easy and very fast to make! Next time, I will poke a few holes in the cake so that the topping gets more evenly into the cake.
From: Michelle S.
On Sep 17, 2004
This is an AWESOME cake! I was very worried at first as the batter barely worked together before I put the fruit in, but after I put in 3 pears and 1 granny smith apple it was just fine. It was done in exactly 45minutes and the topping....OH MY!!! After I finished baking the topping it looked like little pools of carmel on top. Dh went crazy, we love this cake very much and I will be serving it often.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved