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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1/2Pint Jars 249g Recipe makes 30 1/2Pint Jars) |
||
| Calories 205 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 54.0g | 18% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 46.2g | ||
| Protein 0.6g | 1% | |
30 1/2Pint Jars
From: Trish Za Dish
On Oct 1, 2009
I made this about a month ago and it is fantastic! I didn't add any food coloring as I like the natural color (golden pink). For a double batch I added one box of Certo and just dumped it into the boiling apple juices. It was my first time canning anything or making jelly and it was simple and turned out really well. I got many compliments so far for this jelly. I will be using this as my staple apple jelly. Thanks Helen!
From: Ladymedic
On Oct 10, 2008
This was so easy, no temperature taking or testing. Works perfect everytime. And the batch size fits perfectly in my canner. Thanks!
From: marina chranofsky
On Oct 3, 2002
this is a good simple recipie easy to make fun to enjoy my grand kids love the red and green apple jelly on their toast ,sandwiches etc.thanks rnp.s. the recipie said to save the pulp for apple cheese and i can't find the recipie for it plse help!!!!!!!!!!!!!!!!!!!!!!!
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