Apple and Sultana Cake

Ingredients

• 1 1/2 cups self-raising flour
• 1 teaspoon cinnamon
• 1 cup caster sugar
• 2 eggs, lightly beaten
• 5 drops almond essence
• 125 g nuttelex margarine, melted (or butter)
• 1/2 cup pie apple, chopped into large chunks
• 1 cup sultana

Directions

1. 1

   Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.

2. 2

   Sift flour and cinnamon together into a large bowl. Add sugar and mix.

3. 3

   Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.

4. 4

   Fold in apples and sultanas.

5. 5

   Spoon mixture into prepared pan and smooth surface.

6. 6

   Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.

7. 7

   Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.