No current photos.

Nutrition Facts
Serving Size 1 (152g) Recipe makes 8 servings The following items or measurements are not included below: 1 liter custard
Calories 356
Calories from Fat 149		(41%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 169mg		56%
Sodium 303mg		12%
Potassium 167mg		4%
Total Carbohydrate 50.6g		16%
	Dietary Fiber 2.3g	9%
	Sugars 10.9g
Protein 4.4g		8%
detailed view... how is this calculated?

Apple and Marmalade Custard Pudding

Recipe #61584 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ** Poppy **
May 7, 2003

1
Preheat the oven to 190°C, 375°F, Gas Mark 5.
2
Place a saucepan over a moderate heat.
3
Add the butter, apples and cinnamon and cook gently for 3-4 minutes.
4
Pour the custard into the saucepan and heat through, stirring occasionally.
5
Remove from the heat.
6
Lay half the cake slices into a 1litre ovenproof dish and pour over the apple custard.
7
Spread the marmalade over the remaining cake slices and cut each piece in half, diagonally.
8
Lay the slices down the centre of the dish.
9
Cover the dish with foil.
10
Place on a baking sheet and bake in the preheated oven for 50 minutes.
11
Heat a grill to a hot setting.
12
When the pudding is cooked, place under the hot grill for 1 minute to colour the surface.
13
Serve hot or cold with cream or ice cream.