Apple and Cheddar Cheese Dessert Lasagna

Ingredients

• 9 cups sliced apples
• 2 cups granulated sugar
• 1/4 cup cornstarch
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 6 cups cheddar cheese, shredded
• 4 lasagna noodles
• 2 1/4 cups all-purpose flour
• 1 1/4 cups light brown sugar
• 1 1/4 teaspoons ground cinnamon
• 12 ounces butter, cold

Directions

1. 1

   Cook lasagna noodles and set aside to cool.

2. 2

   Preheat oven to 350.

3. 3

   Combine apples and sugar in saucepan. Cook until sugar melts and apples get juicy.

4. 4

   Add spices and cornstarch, cook until slightly thickened, and remove from heat.

5. 5

   In a separate bowl, combine flour, brown sugar, and cinnamon. With a fork, roughly mix in butter and set aside.

6. 6

   Place 1 noodle in the bottom of a 4-quart baking dish. Top with 1/3 of apples, then 1/3 of the cheese and repeat process two more times and top with fourth pasta sheet.

7. 7

   Spoon with butter topping and bake.

8. 8

   Fabulous served hot with a scoop of vanilla ice cream!